How To Make Vegan Pumpkin Pie
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 1 ½ cups canned pumpkin puree
- ½ cup full-fat coconut milk
- ½ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 1 pre-made vegan pie crust
Instructions
-
Preheat your oven to 350°F (175°C) and lightly grease a pie dish.
-
In a large bowl, whisk together the pumpkin puree, coconut milk, maple syrup, vanilla extract, pumpkin pie spice, and salt until smooth.
-
Pour the pumpkin mixture into the pie crust and spread it evenly.
-
Bake for 45 minutes or until the filling is set and the crust is golden brown.
-
Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 260mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 27g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
