Lavash Cracker Bread Recipe

Lavash Cracker Bread Recipe

How To Make Lavash Cracker Bread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2 sheets of Lavash bread
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of dried herbs (such as thyme or rosemary)

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Place the Lavash bread sheets on a baking sheet.

  3. Brush both sides of the Lavash bread with olive oil.

  4. Sprinkle salt and dried herbs evenly over the bread.

  5. Using a sharp knife or a pizza cutter, cut the bread into desired shapes and sizes.

  6. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the bread is crispy and golden brown.

  7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

  • Calories : 160kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Sodium : 591mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 1g
  • Protein : 4g
Want to share your experience making this Lavash Cracker Bread Recipe or have any tips to share? Join the discussion in the Baking and Desserts forum and let's talk about all things flatbread!

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