Delicious Vegan Banana Bread Recipe
Are you looking for a delicious and healthy treat to satisfy your sweet tooth? Look no further than this amazing vegan banana bread recipe! Not only is it easy to make, but it’s also a great way to use up those overripe bananas sitting on your counter. Let’s dive into the recipe and learn how to bake this delectable vegan banana bread from scratch.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted coconut oil into the mashed bananas.
- Add the maple syrup, almond milk, and vanilla extract to the banana mixture and stir until well combined.
- In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
There you have it! A simple and delicious vegan banana bread that’s perfect for breakfast, as a snack, or even as a dessert. This recipe is not only vegan but also free of refined sugar, making it a healthier option for those with a sweet tooth. So, the next time you have overripe bananas, don’t throw them away. Instead, whip up a batch of this amazing vegan banana bread and enjoy a guilt-free treat!
Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family. Give it a try and let us know how it turns out. Happy baking!
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