Rhubarb Jam Recipe

Rhubarb Jam Recipe

How To Make Rhubarb Jam Recipe

Sweet and tangy jam made from fresh rhubarb, perfect for spreading on toast or topping your favorite dessert.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

Instructions

  1. In a large pot, combine the rhubarb, sugar, lemon juice, and cinnamon over medium heat.

  2. Stir occasionally and let cook for 25-30 minutes, until the mixture has thickened and the rhubarb has broken down.

  3. Remove from heat and let cool.

  4. Transfer the jam to a jar or airtight container and refrigerate until ready to use.

Nutrition

  • Calories : 188kcal
  • Total Fat : 0.4g
  • Cholesterol : 0mg
  • Sodium : 2mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 2g
  • Sugar : 45g
  • Protein : 1g

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