How To Make Rhubarb Jam Recipe
Sweet and tangy jam made from fresh rhubarb, perfect for spreading on toast or topping your favorite dessert.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 cups chopped rhubarb
- 1 cup sugar
- 1 tsp lemon juice
- 1/4 tsp cinnamon
Instructions
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In a large pot, combine the rhubarb, sugar, lemon juice, and cinnamon over medium heat.
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Stir occasionally and let cook for 25-30 minutes, until the mixture has thickened and the rhubarb has broken down.
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Remove from heat and let cool.
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Transfer the jam to a jar or airtight container and refrigerate until ready to use.
Nutrition
- Calories : 188kcal
- Total Fat : 0.4g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 1g
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