Updated on Thursday, May 19, 2011 by Kim
It's no secret I love everything from Tropical Traditions. Their coconut products are made from fresh organic coconuts, grown by dedicated family farms in the Phillipines. Everything is produced small batches and tested for quality, ensuring that we receive the freshest, highest quality coconut oil possible. I feel confident that when I'm using their products, I'm supporting a good manufacturing practices and getting the most nutrition possible for my money.
One of my favorite products is their Coconut Cream Concentrate, a delightful product that goes by the name of coconut butter by other brands and in the blogosphere. I've made my own coconut butter before (shredded coconut + food processor + patience), but the texture is always a little gritty. While the dollar amount is much friendlier on homemade coconut butter, I really prefer the creamy smooth texture of the storebought. So, sometimes I splurge and buy a jar. Or, I agree to do a giveaway and take part in a little complimentary coconut goodness.
Coconut Cream Concentrate is made from the flesh and fat of raw coconuts. It is white, thick, and fragrant, full of coconut goodness. When chilled, it is very firm, almost like candy. When softened, it is creamy and smooth, like a delectable spread. It can also be mixed with hot water to create a natural coconut milk or used in soups, stews, and daals to create a wonderfully rich coconut broth. Because it is naturally sweet, Coconut Cream Concentrate is also the perfect way to satisfy a sweet tooth on a sugar-free diet. A little chunk on its own is a wonderfully satisfying treat, and it is brilliant included in sweet treats from pie to truffles, cookies to smoothies. Because it hardens at cool temperatures, it is great to use when you want a firm consistency in raw desserts.
In addition to being delicious, Coconut Cream Concentrate offers all the awesome nutrition of raw coconut, including fiber, protein, medium-chain fatty acids, a variety of vitamins and minerals, and lauric acid (a naturally occurring acid with potentially antimicrobial and antiviral properties).
Please note that Coconut Cream Concentrate or coconut butter is different than coconut oil. Coconut Cream Concentrate contains fiber and fat, while coconut oil is just oil. Since they have very different properties, the two cannot be used interchangeably. Coconut Cream Concentrate should never be used as a cooking oil, and cannot substitute coconut oil in any recipe.
Inspired by my love for Coconut Cream Concentrate, I made a recipe for you. It is kind of like fudge, kind of like candy, and totally delicious. Even better, I'm giving away a 32-oz. jar of Coconut Cream Concentrate to one lucky reader!