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Gluten-free, allergy-friendly, whole foods recipes

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Unless otherwise noted, all recipes on this blog are free of gluten, peanuts, soy, corn, tomatoes, potatoes, shellfish, cane sugar, oranges, and yeast. Most recipes are also free of egg, dairy, and tree nuts (if used, reliable substitutions will be provided for these when possible). Check out my recipe index for a full list of recipes by category. 

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Recommend Grain-Free Double Chocolate Cookies (gluten-free, dairy-free, cane sugar-free, low sugar) (Email)

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Grain-Free Double Chocolate Cookies

Oh yeah! I made a few tweaks to my recipe for Grain-Free Chocolate Chip Cookies and ended up with these chocolate-packed nibbles of bliss.  No flour, lots of protein, very few grams of sugar per cookie, and lots of soft fudgy goodness. Pretty great, right? 

I tried a new cocoa powder in this recipe. Last weekend I went to the Kitchen Window, a locally-owned kitchen shop that is my favorite place to shop. In addition to incredible cookware, kitchen utensils and gadgets, food items and spices, small appliances, and cookbooks, they have an impressive selection of bulk cocoa and chocolate products.  I couldn't resist indulging, and I left with Callebaut cocoa powder, Valrhona cocoa powder, cocoa butter, and unsweetened cocoa mass (along with an awesome digital kitchen scale, a mini funnel, and a ring of Spanish spicy chorizo).

 


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