The email sent will contain a link to this article, the article title, and an article excerpt (if available). For security reasons, your IP address will also be included in the sent email.
Last week at the gym I was watching the Food Network while walking on the treadmill. My 60-minute walkw was narrated by two shows about meat: one highlighting the best burger these foodie folks had ever had, and the other about barbecue. By the time I got off the treadmill, I wanted a steak or a hamburger so badly I could hardly stand it.
I suddenly realized I hadn't had red meat in a few weeks, and dang, could I tell. I wanted some beef. Or bison. Or venison. I felt like a cave woman, about ready to chase down a grass-fed cow myself. Give this girl some meat, STAT!
Yes friends, I'm the girl that has a raw foods feast on the weekend, then cooks an entire beef roast for herself during the week.