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Gluten-free, allergy-friendly, whole foods recipes

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Unless otherwise noted, all recipes on this blog are free of gluten, peanuts, soy, corn, tomatoes, potatoes, shellfish, cane sugar, oranges, and yeast. Most recipes are also free of egg, dairy, and tree nuts (if used, reliable substitutions will be provided for these when possible). Check out my recipe index for a full list of recipes by category. 

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Recommend Grain-Free Sushi with Turnip "Rice" (ACD, gluten free, raw & vegan option) (Email)

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Sushi is my I-don't-feel-like-cooking standby meal.  I have to clarify, however, that when I say "sushi" I don't mean "sushi" by any traditional definition.  For me, sushi is anything wrapped in nori.  Most of the time my sushi has nothing to do with rice, or even grains at all. I'll spread a layer of any grated vegetable or cooked spaghetti squash, and layer in whatever other vegetables or protein I feel like, from sliced turkey to sunflower seed pate to canned tuna.  I just really love nori, so anything wrapped up in it is a winning meal for me.  This is one of my favorite grain-free "sushi" options, using grated raw turnip instead of rice.


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