Affairs of Living

Gluten-free, allergy-friendly, whole foods recipes

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Unless otherwise noted, all recipes on this blog are free of gluten, peanuts, soy, corn, tomatoes, potatoes, shellfish, cane sugar, oranges, and yeast. Most recipes are also free of egg, dairy, and tree nuts (if used, reliable substitutions will be provided for these when possible). Check out my recipe index for a full list of recipes by category. 

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Recommend May Day Blueberry Crumb Cake (gluten-free, vegan) (Email)

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Much to my surprise, I just found this completed post in my drafts section. I had written it all the way back in May and thought I had scheduled it to post, but apparently, I forgot! So, here it is, much delayed, but still delicious.  I have made this a couple of times since, each time with slight tweaks, and it has always been delicious. Enjoy!

On Sunday I marched in the annual MayDay Parade.  Every year in Minneapolis, everyone comes out to the streets to see a wild procession of larger than life puppets and celebrate the renewed energy and rebirth of Spring. It is incredible, and this year I marched in a rowdy marching band with a bunch of people that I played music with last fall.  It fulfilled my childhood dream of playing viola in a marching band - we had a whole marching string section! We also  had a banjo, accordions, a big brass section, a ton of drummers, and a flag twirling color guard. Our parade section theme color was blue and silver, and some very talented people made us beautiful costumes to wear.  It was incredible.

We were having a big grill out brunch before the parade. Inspired by the blue color theme and the communal brunch, I wanted to bring a blueberry coffee cake to share.  

So I did.

I showed up to this brunch feast with fresh coffee cake, snap peas, raw sauerkraut, and a couple chicken sausages in hand, and was greeted with a table FULL of food, a grill going, and a backyard full of people. This backyard is huge, and has gardens, a chicken coop, and a hand-built little cottage that someone lives in with a wood stove inside.  A seriously great space.  The feast was incredible. Everything was homemade (with the exception of some very out of place Pringles and PopTarts).  Sliced beets, zucchini, and other veggies were on the grill. Fresh fruit was on the table. Pear crisp and banana bread joined my bread, along with homemade pancakes, fresh yogurt, egg bake, and hardboiled eggs. There was a big pot of brown rice with curry. There was pasta salad. There were roasted potatoes. Sure, I couldn't eat all of it, but it was a site to behold. I snapped a shot at the end, when most stuff was gone... including my cake, whose nearly empty pan is in the front left corner.  

Pre-parade feast.

Lining up before the parade begins. So many accordions! My dream come true.

My amazing parade uniform cape, from the back.

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