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Aubree Cherie at Living Free, my choice for the Blogger Secret Ingredient hostess, selected the noble cashew for this week's event. Since the cashew is probably one of my favorite foods, I had to participate. I've been a bit obsessed with baking this week and my coworkers and friends have been employed as my guinea pigs. Scones, skillet bread, a chocolate torte, blackberry buckwheat swirly buns - my oven has been working overtime. Anyway, the cashew slid to the back of my mind, and I kind of forgot about it.
Until last night.