Affairs of Living

Gluten-free, allergy-friendly, whole foods recipes

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Unless otherwise noted, all recipes on this blog are free of gluten, peanuts, soy, corn, tomatoes, potatoes, shellfish, cane sugar, oranges, and yeast. Most recipes are also free of egg, dairy, and tree nuts (if used, reliable substitutions will be provided for these when possible). Check out my recipe index for a full list of recipes by category. 

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Recommend Toasted Nori Crisps a.k.a. Seaweed Crack (Email)

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This post will be unusually short and sweet.  There's no real story here, no tale of glee or woe or self discovery. Nope, this post is just snack food, pure and simple.

These are light, airy, crispy, salty, and aromatic.  They are so quick to prepare that they give almost instant gratification, something that rarely happens when you eat like we have to eat.  Oh yeah, and the are completely and totally addictive.  Therefore, I am giving them the alternative name of Seaweed Crack. One bite and you're hooked. If you have any hesitancy about eating seaweed, these tempting little things will turn you right around and get you on track to being a serious seaweed-eater.  It is like a gateway drug to the world of sea vegetables.

After making and promptly devouring the first batch, you'll want to make another batch. And if you're like me, you probably will.  And then you'll devour that one too.

Don't say I didn't warn you.


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