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My evening activities of late are no longer a secret, that's for sure. Yes friends, I've been jamming up a storm. First it was Vanilla Plum Jam. Then it was Spicy Raspberry Lime Jam. Then I made this delicious Plum & Blueberry Jam, using leftover plums and some frozen blueberries (a mix of homegrown and Wyman's frozen wild blueberries). Then I followed it up shortly thereafter with an Herbed Apple Jelly, which I will share with you if it actually set up correctly and I like it. I now have 26 jars of preserves, and I doubt I'll end there!
This jam rocks. The flavor is a nice balance of blueberry and plum, and it has a nice thick consistency. But I think my favorite thing about this jam is the color. Seriously, look at that! That amazing purple blue color yells, "Eat me! Now!" Just think of all the antioxidants. Wow.