Affairs of Living

Gluten-free, allergy-friendly, whole foods recipes

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Unless otherwise noted, all recipes on this blog are free of gluten, peanuts, soy, corn, tomatoes, potatoes, shellfish, cane sugar, oranges, and yeast. Most recipes are also free of egg, dairy, and tree nuts (if used, reliable substitutions will be provided for these when possible). Check out my recipe index for a full list of recipes by category. 

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Recommend Rainbow Curry Chicken Stew (gluten-free, ACD) (Email)

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The chill of winter makes me yearn for the heat of chilis.  And thus, another red curry stew is born.  

This stew is a vibrant rainbow of color, a welcome departure from the winter whites outside my window. It has a complex and sexy combination of flavors. And the best part? It turns on that internal fire just a bit, and makes your hands and feet and forehead warm. 

Most of the ingredients in this dish are easily accessible in any well-stocked grocery store. When I'm making Thai-style curries, I like using Thai Kitchen products, as they are high-quality and gluten-free. You'll notice I used their red curry paste, fish sauce, and organic coconut milk in the dish below. I'm not advertising for them, I swear! I just really like their stuff.  You can find their products in the Asian food section of your local grocer, or online. 

I'd recommend serving it with a dollop of Garlicky Red Chili Hot Sauce. Not necessary, but it amps up the burn just a bit, and that makes me smile. What can I say, I'm a spicy lady. 

Like curry?  Check out these recipes....

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