How To Make Cheesy Alfredo Pasta Recipe
A rich and creamy pasta dish smothered in a homemade Alfredo sauce and loaded with melted cheese.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 16 oz. of pasta
- 1 cup of heavy cream
- 4 garlic cloves, minced
- 1/2 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
Instructions
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Cook your pasta according to package directions.
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In a separate pan, heat heavy cream and minced garlic over medium heat until it thickens.
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Once the cream sauce has thickened, add in the Parmesan cheese and stir until melted.
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Mix in cooked pasta and shredded mozzarella cheese until well combined.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 652kcal
- Total Fat : 35g
- Saturated Fat : 20g
- Cholesterol : 118mg
- Sodium : 539mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 22g
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