How To Make Beet & Caramelised Onion Tart
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Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 3 medium-sized beets, roasted and thinly sliced
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
- 100g of goat cheese, crumbled
- Fresh thyme leaves for garnish
Instructions
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Preheat the oven to 400°F (200°C). Roll out the puff pastry and place it on a lined baking sheet.
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In a large skillet, heat the olive oil over medium heat. Add the onions and cook until caramelized, about 15-20 minutes. Stir in the balsamic vinegar and sugar and cook for an additional 2 minutes.
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Arrange the roasted beet slices on top of the puff pastry, leaving a small border around the edges. Spread the caramelized onions evenly over the beets.
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Season with salt and pepper, and crumble the goat cheese on top.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crisp.
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Remove from the oven and let the tart cool slightly. Garnish with fresh thyme leaves.
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Serve warm or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 12mg
- Sodium : 340mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 8g
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