I am spending the holiday weekend in Orlando, Florida, hanging out at my brother and sister-in-law's cozy little apartment. My parents drove down from Wisconsin and I flew down from Minnesota, and the warm Florida sunshine is a welcome departure from the wildly snowy, grey weather up north. The weather in Florida has been marvelous, perfect for sitting outside playing cribbage and telling stories, going on walks, and simply enjoying the sunshine. I forgot that there are many parts of the world where things remain colorful, sunny, and green all year round, and this has reminded me that I need to get away to warm places more often during the cold Minnesota winters. I don't even want to think about the snow back home, and I'm sure my parents don't either. I mean really, when this snowy mess (otherwise known as my parents' house) is what the northern Midwest has to offer right now, why wouldn't we want to see all this beautiful color that Florida has to offer?
Why deal with this in Wisconsin and MInnesota when you could have warm, sunny weather and flowers in Florida?
little purple loveliesmy brother and mepalms at Christmastime! Hibiscus are one of my favorite flowers.I'm always amazed at the way that trees become habitats for so many other plants and animals, especially in warm climates. This tree had lichen and two other varieties of plants growing on the bark. Amazing.
Of course, since this is a food blog, I have to talk about what we have eaten thus far. We have eaten lots of great food together so far. My mom brought down their Vitamix, so we have been able to make lots of delicious green smoothies. The warmer temperatures left me craving fruit and raw foods, which is an unusual departure from my normal winter desires for warm stews, meatloaf, and starch! So, the smoothies were a welcome addition. In addition to smoothies, I have made lots of other things, like roasted butternut squash, seared Brussels sprouts with apples, chickpea and celery spread, roasted cauliflower and broccoli, and a wonderful clean-out-the-fridge leftover soup. I made awesome red curry with chicken, squid, and fresh vegetables, served with quinoa (I will share that recipe soon!). And my dad made grilled salmon and grilled mahi mahi that brought us to our knees.
Since the holiday always makes me want to bake, I did spend plenty of time whipping up sweet treats to satisfy the cookie craving. I made raw "trail mix" truffles, a nice mixture of a Larabar, dried apple juice-sweetened cranberries, homemade trail mix, and coconut oil. We ate those on Christmas Eve instead of cookies, and they absolutely satisfied everyone's taste buds. Later on, I dug through the pantries and my mom's snack box, and managed to throw together a really delicious breakfast scone/biscuit/cookie thing, made from freshly ground rice flour, oatmeal, apple sauce, finely shredded carrot, among other things. Everyone loved it, and I'm going to refine that recipe and share it in my next recipe collection.
But the real star of the kitchen thus far has undeniably been the maple-candied bacon we ate on Christmas morning, accompanied by green smoothies.